Sweet sesame and honey bars

Sesame and honey bar making industry located in Pefkes in the municipality of Ancient Olympia. Our pasteli is produced by our laboratory, according to ancient traditional recipe. The production is as follows:
The honey is boiled in a special shallow pan with large surface, then it is skimmed when it starts boiling. When the honey cools down, the sesame seeds are added with constant stirring to avoid sticking the mixture. When finished cooking, the mixture is poured into a marble or canvas pasted with special sweet wine or almond milk. Finally it is cut into pieces when the mixture has cooled down.